 |
|
|
|
 |
- L'Auberge de la Touques in Fervaques -
Tél.02.31.32.71.11
Spéciality : Trout with almonds and Norman sauce - Menu à 20,58 Euros.
- L'Auberge d'Hermival in Hermival les
Vaux - Tél.02.31.31.74.93
Spéciality : Duck leg simmered with farm cider - Menu à 24,39 Euros.
- Le Club in Lisieux -
Tél.02.31.62.00.85
Spéciality : Rib of calf with "land sea" sauce - Menu à 22,11 Euros.
- Le Colibri in Lisieux -
Tél.02.31.62.00.35
Spéciality : Rib of calf "Vallée d'Auge" - Menu à 13,72 Euros.
- La Coupe d'or in Lisieux -
Tél.02.31.31.16.84
Spéciality : Foie gras pâté with apples and pommeau - Menu à 22,11 Euros.
- La Petite Auberge in St Martin de la
Lieue - Tél.02.31.31.16.80
Spéciality : Hind olive with cider sauce and vegetables - Menu à 11,43 Euros.
- La Taverne Normande in Lisieux -
Tél.02.31.62.08.73
Spéciality : Camembert fondue with shallot cream - Menu à 12,19 Euros.
The apple
- Moulin de la Foulonnerie in
Coquainvilliers -
Tél.02.31.48.24.01
cidrer and Calvados, free tasting.
- Calvados Coeur de Lion in Coudray
Rabut - Tél.02.31.64.30.05
The Coeur de Lion estate comprises a group fo half-timbered buidings opening on a courtyard with a small XVIIth century manor house. Cider was produced there as early as 1638. Today one of the best Calvados du Pays d'Auge rewarded by unnumerous distinction es distilled on the estate. Visits include the presshouse, the still room, store-rooms where the Spirits is aged. Free tasting.
The cheeses
- Camembert's museum in Vimoutiers -
Tél.02.33.39.30.29
Reconstituting farmer dairy.
- Domaine Saint-Hippolyte in St Martin
de la Lieue - Tél.02.31.62.08.55
Next to Lisieux, Saint Hippolyte Domain is a majestic manor from the end of the XVth century which set the pace in Norman dairy breeding.
- Goat-breeding in Cambremer -
Tél.02.31.63.00.50
|
|
|
|
|
|
|
